Authors:
Pollard, JC
Littlejohn, RP
Asher, GW
Pearse, AJT
Stevenson-Barry, JM
McGregor, SK
Manley, TR
Duncan, SJ
Sutton, CM
Pollock, KL
Prescott, J
Citation: Jc. Pollard et al., A comparison of biochemical and meat quality variables in red deer (Cervuselaphus) following either slaughter at pasture or killing at a deer slaughter plant, MEAT SCI, 60(1), 2002, pp. 85-94