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Results: 1
Survival of Escherichia coli O157 : H7 in buttermilk as affected by contamination point and storage temperature
Authors:
McIngvale, SC Chen, XQ McKillip, JL Drake, MA
Citation:
Sc. Mcingvale et al., Survival of Escherichia coli O157 : H7 in buttermilk as affected by contamination point and storage temperature, J FOOD PROT, 63(4), 2000, pp. 441-444
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