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Results: 1-5 |
Results: 5

Authors: Hurd, HS McKean, JD Wesley, IV Karriker, LA
Citation: Hs. Hurd et al., The effect of lairage on Salmonella isolation from market swine, J FOOD PROT, 64(7), 2001, pp. 939-944

Authors: McKean, JD Hurd, HS Larsen, S Rostagno, M Griffith, R Wesley, I
Citation: Jd. Mckean et al., Impact of commercial pre-harvest processes on the prevalence of Salmonellaenterica in cull sows, BERL MUN TI, 114(9-10), 2001, pp. 353-355

Authors: Hurd, HS Gailey, JK McKean, JD Rostagno, MH
Citation: Hs. Hurd et al., Experimental rapid infection in market swine following exposure to a Salmonella contaminated environment, BERL MUN TI, 114(9-10), 2001, pp. 382-384

Authors: Hurd, HS Gailey, JK McKean, JD Rostagno, MH
Citation: Hs. Hurd et al., Rapid infection in market-weight swine following exposure to a Salmonella Typhimurium-contaminated environment, AM J VET RE, 62(8), 2001, pp. 1194-1197

Authors: Sischo, WM Floyd, JG McKean, JD Hueston, WD
Citation: Wm. Sischo et al., Survey of veterinary extension in the United States, J AM VET ME, 215(10), 1999, pp. 1439-1443
Risultati: 1-5 |