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Results: 1-4 |
Results: 4
The efficacy of vitamin E (DL-alpha-tocopheryl acetate) supplementation inhen diets to alleviate egg quality deterioration associated with high temperature exposure
Authors: Kirunda, DFK Scheideler, SE McKee, SR
Citation: Dfk. Kirunda et al., The efficacy of vitamin E (DL-alpha-tocopheryl acetate) supplementation inhen diets to alleviate egg quality deterioration associated with high temperature exposure, POULTRY SCI, 80(9), 2001, pp. 1378-1383
Relating quality characteristics of aged eggs and fresh eggs to vitelline membrane strength as determined by a texture analyzer
Authors: Kirunda, DFK McKee, SR
Citation: Dfk. Kirunda et Sr. Mckee, Relating quality characteristics of aged eggs and fresh eggs to vitelline membrane strength as determined by a texture analyzer, POULTRY SCI, 79(8), 2000, pp. 1189-1193
The characterization and incidence of pale, soft, exudative turkey meat ina commercial plant
Authors: Owens, CM Hirschler, EM McKee, SR Martinez-Dawson, R Sams, AR
Citation: Cm. Owens et al., The characterization and incidence of pale, soft, exudative turkey meat ina commercial plant, POULTRY SCI, 79(4), 2000, pp. 553-558
The development of pale, exudative meat in two genetic lines of turkeys subjected to heat stress and its prediction by halothane screening
Authors: Owens, CM McKee, SR Matthews, NS Sams, AR
Citation: Cm. Owens et al., The development of pale, exudative meat in two genetic lines of turkeys subjected to heat stress and its prediction by halothane screening, POULTRY SCI, 79(3), 2000, pp. 430-435
Risultati: 1-4 |