Authors: Bett-Garber, KL Champagne, ET McClung, AM Moldenhauer, KA Linscombe, SD McKenzie, KS

Citation: Kl. Bett-garber et al., Categorizing rice cultivars based on cluster analysis of amylose content, protein content and sensory attributes, CEREAL CHEM, 78(5), 2001, pp. 551-558

Authors: Champagne, ET Bett-Garber, KL Grimm, CC McClung, AM Moldenhauer, KA Linscombe, S McKenzie, KS Barton, FE

Citation: Et. Champagne et al., Near-infrared reflectance analysis for prediction of cooked rice texture, CEREAL CHEM, 78(3), 2001, pp. 358-362

Authors: Ottinger, SE Mayura, K Lemke, SL McKenzie, KS Wang, NY Kubena, LF Phillips, TD

Citation: Se. Ottinger et al., Utilization of electrochemically generated ozone in the degradation and detoxication of benzo[a]pyrene, J TOX E H A, 57(8), 1999, pp. 565-583

Authors: Lemke, SL Mayura, K Ottinger, SE McKenzie, KS Wang, N Fickey, C Kubena, LF Phillips, TD

Citation: Sl. Lemke et al., Assessment of the estrogenic effects of zearalenone after treatment with ozone utilizing the mouse uterine weight bioassay, J TOX E H A, 56(4), 1999, pp. 283-295

Authors: Mayura, K Huebner, HJ Dwyer, MR McKenzie, KS Donnelly, KC Kubena, LF Phillips, TD

Citation: K. Mayura et al., Multi-bioassay approach for assessing the potency of complex mixtures of polycyclic aromatic hydrocarbons, CHEMOSPHERE, 38(8), 1999, pp. 1721-1732

Authors: Lyon, BG Champagne, ET Vinyard, BT Windham, WR Barton, FE Webb, BD McClung, AM Moldenhauer, KA Linscombe, S McKenzie, KS Kohlwey, DE

Citation: Bg. Lyon et al., Effects of degree of milling, drying condition, and final moisture contenton sensory texture of cooked rice, CEREAL CHEM, 76(1), 1999, pp. 56-62