AAAAAA

   
Results: 1-6 |
Results: 6

Authors: Wesley, AS Lukow, OM McKenzie, RIH Ames, N Brown, D
Citation: As. Wesley et al., Effect of multiple substitution of glutenin and gliadin proteins on flour quality of Canada Prairie Spring wheat, CEREAL CHEM, 78(1), 2001, pp. 69-73

Authors: Humphreys, DG Townley-Smith, TF McKenzie, RIH Czarnecki, E
Citation: Dg. Humphreys et al., AC Corinne hard red spring wheat, CAN J PLANT, 81(4), 2001, pp. 741-743

Authors: Brown, PD Duguid, SD Haber, S Chong, J Harder, DE Menzies, J Noll, JS McKenzie, RIH
Citation: Pd. Brown et al., AC Assiniboia oat, CAN J PLANT, 81(1), 2001, pp. 77-79

Authors: Lamb, RJ McKenzie, RIH Wise, IL Barker, PS Smith, MAH Olfert, OO
Citation: Rj. Lamb et al., Resistance to Sitodiplosis mosellana (Diptera : Cecidomyiidae) in spring wheat (Gramineae), CAN ENTOMOL, 132(5), 2000, pp. 591-605

Authors: Wesley, AS Lukow, OM Ames, N Kovacs, MIP McKenzie, RIH Brown, D
Citation: As. Wesley et al., Effect of single substitution of glutenin or gliadin proteins on flour quality of Alpha 16, a Canada Prairie Spring wheat breeders' line, CEREAL CHEM, 76(5), 1999, pp. 743-747

Authors: Hussain, A Lukow, OM McKenzie, RIH
Citation: A. Hussain et al., Rheological properties of gluten derived from wheat cultivars with identical HMW glutenin subunit composition, J SCI FOOD, 78(4), 1998, pp. 551-558
Risultati: 1-6 |