Authors:
Wesley, AS
Lukow, OM
McKenzie, RIH
Ames, N
Brown, D
Citation: As. Wesley et al., Effect of multiple substitution of glutenin and gliadin proteins on flour quality of Canada Prairie Spring wheat, CEREAL CHEM, 78(1), 2001, pp. 69-73
Authors:
Lamb, RJ
McKenzie, RIH
Wise, IL
Barker, PS
Smith, MAH
Olfert, OO
Citation: Rj. Lamb et al., Resistance to Sitodiplosis mosellana (Diptera : Cecidomyiidae) in spring wheat (Gramineae), CAN ENTOMOL, 132(5), 2000, pp. 591-605
Authors:
Wesley, AS
Lukow, OM
Ames, N
Kovacs, MIP
McKenzie, RIH
Brown, D
Citation: As. Wesley et al., Effect of single substitution of glutenin or gliadin proteins on flour quality of Alpha 16, a Canada Prairie Spring wheat breeders' line, CEREAL CHEM, 76(5), 1999, pp. 743-747
Citation: A. Hussain et al., Rheological properties of gluten derived from wheat cultivars with identical HMW glutenin subunit composition, J SCI FOOD, 78(4), 1998, pp. 551-558