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Results: 1-4 |
Results: 4

Authors: McKeown, NM Jacques, P Mayer, J
Citation: Nm. Mckeown et al., Whole grain intake and risk of ischemic stroke in women, NUTR REV, 59(5), 2001, pp. 149-152

Authors: Booth, SL Lichtenstein, AH O'Brien-Morse, M McKeown, NM Wood, RJ Saltzman, E Gundberg, CM
Citation: Sl. Booth et al., Effects of a hydrogenated form of vitamin K on bone formation and resorption, AM J CLIN N, 74(6), 2001, pp. 783-790

Authors: McKeown, NM Day, NE Welch, AA Runswick, SA Luben, RN Mulligan, AA McTaggart, A Bingham, SA
Citation: Nm. Mckeown et al., Use of biological markers to validate self-reported dietary intake in a random sample of the European Prospective Investigation into Cancer United Kingdom Norfolk cohort, AM J CLIN N, 74(2), 2001, pp. 188-196

Authors: McKeown, NM Rasmussen, HM Charnley, JM Wood, RJ Booth, SL
Citation: Nm. Mckeown et al., Accuracy of phylloquinone (vitamin K-1) data in 2 nutrient databases as determined by direct laboratory analysis of diets, J AM DIET A, 100(10), 2000, pp. 1201-1204
Risultati: 1-4 |