Citation: S. Tamarapu et al., Development of a multiplex polymerase chain reaction assay for detection and differentiation of Staphylococcus aureus in dairy products, J FOOD PROT, 64(5), 2001, pp. 664-668
Citation: Jl. Mckillip et al., A comparison of methods for the detection of Escherichia coli O157 : H7 from artificially-contaminated dairy products using PCR, J APPL MICR, 89(1), 2000, pp. 49-55
Authors:
McIngvale, SC
Chen, XQ
McKillip, JL
Drake, MA
Citation: Sc. Mcingvale et al., Survival of Escherichia coli O157 : H7 in buttermilk as affected by contamination point and storage temperature, J FOOD PROT, 63(4), 2000, pp. 441-444
Citation: Jl. Mckillip, Prevalence and expression of enterotoxins in Bacillus cereus and other Bacillus spp., a literature review, ANTON LEEUW, 77(4), 2000, pp. 393-399
Citation: Jl. Mckillip et M. Drake, Isolating "unknown" bacteria in the introductory microbiology laboratory -A new selective medium for gram-positives, AM BIOL TEA, 61(8), 1999, pp. 610-611