Authors:
Mascioli, EA
McLennan, CE
Schaefer, EJ
Lichtenstein, AH
Hoy, CE
Christensen, MS
Bistrian, BR
Citation: Ea. Mascioli et al., Lipidemic effects of an interesterified mixture of butter, medium-chain triacylglycerol and safflower oils, LIPIDS, 34(9), 1999, pp. 889-894
Authors:
Djousse, L
Ellison, RC
McLennan, CE
Cupples, LA
Lipinska, I
Tofler, GH
Gokce, N
Vita, JA
Citation: L. Djousse et al., Acute effects of a high-fat meal with and without red wine on endothelial function in healthy subjects, AM J CARD, 84(6), 1999, pp. 660-664