Authors: Cahill, SM Upton, ME McLoughlin, AJ

Citation: Sm. Cahill et al., Bioencapsulation technology in meat preservation, FOCUS BIOT, 2, 2001, pp. 239-266

Authors: Friel, MT McLoughlin, AJ

Citation: Mt. Friel et Aj. Mcloughlin, Production of a liquid inoculum/spawn of Agaricus bisporus, BIOTECH LET, 22(5), 2000, pp. 351-354

Authors: Radel, S McLoughlin, AJ Gherardini, L Doblhoff-Dier, O Benes, E

Citation: S. Radel et al., Viability of yeast cells in well controlled propagating and standing ultrasonic plane waves, ULTRASONICS, 38(1-8), 2000, pp. 633-637

Authors: Condron, P McLoughlin, AJ Upton, M

Citation: P. Condron et al., Quantitative determination of the spatial distribution of microbial growthkinetics within alginate beads using an image analysis technique, BIOTECH TEC, 13(12), 1999, pp. 927-930

Authors: Friel, LT McLoughlin, AJ

Citation: Lt. Friel et Aj. Mcloughlin, Immobilisation as a strategy to increase the ecological competence of liquid cultures of Agaricus bisporus in pasteurised compost, FEMS MIC EC, 30(1), 1999, pp. 39-46