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Results:
1-7
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Results: 7
Authors:
Pedersen, CB
Kyle, J
Jenkinson, AM
Gardner, PT
McPhail, DB
Duthie, GG
Citation: Cb. Pedersen et al., Effects of blueberry and cranberry juice consumption on the plasma antioxidant capacity of healthy female volunteers, EUR J CL N, 54(5), 2000, pp. 405-408
Authors:
Gardner, PT
White, TAC
McPhail, DB
Duthie, GG
Citation: Pt. Gardner et al., The relative contributions of vitamin C, carotenoids and phenolics to the antioxidant potential of fruit juices, FOOD CHEM, 68(4), 2000, pp. 471-474
Authors:
Burns, J
Gardner, PT
O'Neil, J
Crawford, S
Morecroft, I
McPhail, DB
Lister, C
Matthews, D
MacLean, MR
Lean, MEJ
Duthie, GG
Crozier, A
Citation: J. Burns et al., Relationship among antioxidant activity, vasodilation capacity, and phenolic content of red wines, J AGR FOOD, 48(2), 2000, pp. 220-230
Authors:
Oess, A
Cheshire, MV
McPhail, DB
Stoll, S
El Alaili, M
Vedy, JC
Citation: A. Oess et al., Elucidation of phenol-Cu interaction mechanisms by potentiometry, ESR, UV absorption spectroscopy and molecular simulations, SCI TOTAL E, 228(1), 1999, pp. 49-58
Authors:
Gardner, PT
McPhail, DB
Crozier, A
Duthie, GG
Citation: Pt. Gardner et al., Electron spin resonance (ESR) spectroscopic assessment of the contributionof quercetin and other flavonols to the antioxidant capacity of red wines, J SCI FOOD, 79(7), 1999, pp. 1011-1014
Authors:
McPhail, DB
Gardner, PT
Duthie, GG
Steele, GM
Reid, K
Citation: Db. Mcphail et al., Assessment of the antioxidant potential of Scotch whiskeys by electron spin resonance spectroscopy: Relationship to hydroxyl-containing aromatic components, J AGR FOOD, 47(5), 1999, pp. 1937-1941
Authors:
Mitchell, JH
Gardner, PT
McPhail, DB
Morrice, PC
Collins, AR
Duthie, GG
Citation: Jh. Mitchell et al., Antioxidant efficacy of phytoestrogens in chemical and biological model systems, ARCH BIOCH, 360(1), 1998, pp. 142-148
Risultati:
1-7
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