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Citation: Ae. Mcpherson et al., Extrusion of cross-linked hydroxypropylated corn starches - I. Pasting properties, CEREAL CHEM, 77(3), 2000, pp. 320-325

Authors: McPherson, AE Jane, J

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Authors: McPherson, AE Jane, J

Citation: Ae. Mcpherson et J. Jane, Comparison of waxy potato with other root and tuber starches, CARBOHY POL, 40(1), 1999, pp. 57-70

Authors: Jane, J Chen, YY Lee, LF McPherson, AE Wong, KS Radosavljevic, M Kasemsuwan, T

Citation: J. Jane et al., Effects of amylopectin branch chain length and amylose content on the gelatinization and pasting properties of starch, CEREAL CHEM, 76(5), 1999, pp. 629-637