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Results: 1-4 |
Results: 4

Authors: Byrd, JA Hargis, BM Caldwell, DJ Bailey, RH Herron, KL McReynolds, JL Brewer, RL Anderson, RC Bischoff, KM Callaway, TR Kubena, LF
Citation: Ja. Byrd et al., Effect of lactic acid administration in the drinking water during preslaughter feed withdrawal on Salmonella and Campylobacter contamination of broilers, POULTRY SCI, 80(3), 2001, pp. 278-283

Authors: McReynolds, JL Caldwell, DY Barnhart, ET Deloach, JR McElroy, AP Moore, RW Hargis, BM Caldwell, DJ
Citation: Jl. Mcreynolds et al., The effect of in ovo or day-of-hatch subcutaneous antibiotic administration on competitive exclusion culture (PREEMPT (TM)) establishment in neonatalchickens, POULTRY SCI, 79(11), 2000, pp. 1524-1530

Authors: Caldwell, DY McReynolds, JL Young, SD Caldwell, DJ Hargis, BM
Citation: Dy. Caldwell et al., Development of a rapid and inexpensive assay for the nonspecific detectionof antimicrobial residues in chicken egg yolks and neonatal yolk sacs, J AGR FOOD, 48(12), 2000, pp. 6431-6434

Authors: McReynolds, JL Caldwell, DY McElroy, AP Hargis, BM Caldwell, DJ
Citation: Jl. Mcreynolds et al., Antimicrobial residue detection in chicken yolk samples following administration to egg-producing chickens and effects of residue detection on competitive exclusion culture (PREEMPT) establishment, J AGR FOOD, 48(12), 2000, pp. 6435-6438
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