Authors:
Byrd, JA
Hargis, BM
Caldwell, DJ
Bailey, RH
Herron, KL
McReynolds, JL
Brewer, RL
Anderson, RC
Bischoff, KM
Callaway, TR
Kubena, LF
Citation: Ja. Byrd et al., Effect of lactic acid administration in the drinking water during preslaughter feed withdrawal on Salmonella and Campylobacter contamination of broilers, POULTRY SCI, 80(3), 2001, pp. 278-283
Authors:
McReynolds, JL
Caldwell, DY
Barnhart, ET
Deloach, JR
McElroy, AP
Moore, RW
Hargis, BM
Caldwell, DJ
Citation: Jl. Mcreynolds et al., The effect of in ovo or day-of-hatch subcutaneous antibiotic administration on competitive exclusion culture (PREEMPT (TM)) establishment in neonatalchickens, POULTRY SCI, 79(11), 2000, pp. 1524-1530
Authors:
Caldwell, DY
McReynolds, JL
Young, SD
Caldwell, DJ
Hargis, BM
Citation: Dy. Caldwell et al., Development of a rapid and inexpensive assay for the nonspecific detectionof antimicrobial residues in chicken egg yolks and neonatal yolk sacs, J AGR FOOD, 48(12), 2000, pp. 6431-6434
Authors:
McReynolds, JL
Caldwell, DY
McElroy, AP
Hargis, BM
Caldwell, DJ
Citation: Jl. Mcreynolds et al., Antimicrobial residue detection in chicken yolk samples following administration to egg-producing chickens and effects of residue detection on competitive exclusion culture (PREEMPT) establishment, J AGR FOOD, 48(12), 2000, pp. 6435-6438