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Optimization of the production of aroma compounds by Kluyveromyces marxianus in solid-state fermentation using factorial design and response surface methodology
Authors: Medeiros, ABP Pandey, A Freitas, RJS Christen, P Soccol, CR
Citation: Abp. Medeiros et al., Optimization of the production of aroma compounds by Kluyveromyces marxianus in solid-state fermentation using factorial design and response surface methodology, BIOCH ENG J, 6(1), 2000, pp. 33-39
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