Authors:
Genovesi, EV
Lamb, L
Medina, I
Taylor, D
Seifer, M
Innaimo, S
Colonno, RJ
Standring, DN
Clark, JM
Citation: Ev. Genovesi et al., Efficacy of the carbocyclic 2 '-deoxyguanosine nucleoside EMS-200475 in the woodchuck model of hepatitis B virus infection (vol 42, pg 3209, 1998), ANTIM AG CH, 43(3), 1999, pp. 726-726
Citation: Sp. Aubourg et I. Medina, Influence of storage time and temperature on lipid deterioration during cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) frozen storage, J SCI FOOD, 79(13), 1999, pp. 1943-1948
Authors:
Medina, I
Satue-Gracia, MT
German, JB
Frankel, EN
Citation: I. Medina et al., Comparison of natural polyphenol antioxidants from extra virgin olive oil with synthetic antioxidants in tuna lipids during thermal oxidation, J AGR FOOD, 47(12), 1999, pp. 4873-4879
Citation: I. Medina et al., Static headspace gas chromatographic analyses to determine oxidation of fish muscle lipids during thermal processing, J AM OIL CH, 76(2), 1999, pp. 231-236
Citation: E. Valino et al., Nitrogen combinations on the fermentation of sugar cane bagasse inoculatedwith the A-3 Trichoderma viride strain, CUBAN J AGR, 32(4), 1998, pp. 373-379
Authors:
Genovesi, EV
Lamb, L
Medina, I
Taylor, D
Seifer, M
Innaimo, S
Colonno, RJ
Standring, DN
Clark, JM
Citation: Ev. Genovesi et al., Efficacy of the carbocyclic 2 '-deoxyguanosine nucleoside BMS-200475 in the woodchuck model of hepatitis B virus infection, ANTIM AG CH, 42(12), 1998, pp. 3209-3217