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Results:
1-9
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Results: 9
Authors:
Jongen, WMF
Meerdink, G
Citation: Wmf. Jongen et G. Meerdink, Pea proteins based food products as meat replacers: The Profetas concept, NAHRUNG, 45(6), 2001, pp. 402-404
Authors:
Gigler, JK
van Loon, WKP
van den Berg, JV
Sonneveld, C
Meerdink, G
Citation: Jk. Gigler et al., Natural wind drying of willow stems, BIO BIOENER, 19(3), 2000, pp. 153-163
Authors:
Hansen, SR
Buck, WB
Meerdink, G
Khan, SA
Citation: Sr. Hansen et al., Weakness, tremors, and depression associated with macadamia nuts in dogs, VET HUM TOX, 42(1), 2000, pp. 18-21
Authors:
Gigler, JK
van Loon, WKP
Seres, I
Meerdink, G
Coumans, WJ
Citation: Jk. Gigler et al., Drying characteristics of willow chips and stems, J AGR ENG R, 77(4), 2000, pp. 391-400
Authors:
Gigler, JK
Meerdink, G
Hendrix, EMT
Citation: Jk. Gigler et al., Willow supply strategies to energy plants, BIO BIOENER, 17(3), 1999, pp. 185-198
Authors:
van den Hout, R
Meerdink, G
Van't Riet, K
Citation: R. Van Den Hout et al., Modelling of the inactivation kinetics of the trypsin inhibitors in soy flour, J SCI FOOD, 79(1), 1999, pp. 63-70
Authors:
Linnemann, AR
Meerdink, G
Meulenberg, MTG
Jongen, WMF
Citation: Ar. Linnemann et al., Consumer-oriented technology development, TRENDS FOOD, 9(11-12), 1998, pp. 409-414
Authors:
van Amerongen, A
Ostafe, V
Meijer, MMT
Gruppen, H
Meerdink, G
Berendsen, LBJM
Koets, M
Wichers, JH
Citation: A. Van Amerongen et al., Specific-Immuno-(Chymo)Trypsin-Inhibitor-Assays for determination of (residual) activity of Bowman-Birk or Kunitz Soybean Trypsin Inhibitors, EAAP PUBLIC, (93), 1998, pp. 33-37
Authors:
van den Hout, R
Meerdink, G
van Zuilichem, D
van 't Riet, K
Citation: R. Van Den Hout et al., Modelling of the product quality of soya beans during steaming, EAAP PUBLIC, (93), 1998, pp. 399-404
Risultati:
1-9
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