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Lipid oxidation in emulsions as affected by charge status of antioxidants and emulsion droplets
Authors: Mei, LY McClements, DJ Decker, EA
Citation: Ly. Mei et al., Lipid oxidation in emulsions as affected by charge status of antioxidants and emulsion droplets, J AGR FOOD, 47(6), 1999, pp. 2267-2273
Evidence of iron association with emulsion droplets and its impact on lipid oxidation
Authors: Mei, LY Decker, EA McClements, DJ
Citation: Ly. Mei et al., Evidence of iron association with emulsion droplets and its impact on lipid oxidation, J AGR FOOD, 46(12), 1998, pp. 5072-5077
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