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Citation: Mi. Porcella et al., Soy protein isolate added to vacuum-packaged chorizos: effect on drip loss, quality characteristics and stability during refrigerated storage, MEAT SCI, 57(4), 2001, pp. 437-443

Authors: Masana, MO Meichtri, LH Rodriguez, HR Neira, MS

Citation: Mo. Masana et al., Estimation of microbiological quality of chilled beef using automated turbidimetry, J RAPID M A, 8(1), 2000, pp. 31-39