Authors: Hynes, ER Meinardi, CA Sabbag, N Cattaneo, T Candioti, MC Zalazar, CA

Citation: Er. Hynes et al., Influence of milk-clotting enzyme concentration on the alpha(S1)-casein hydrolysis during soft cheeses ripening, J DAIRY SCI, 84(6), 2001, pp. 1335-1340

Authors: Candioti, MC Zalazar, CA Meinardi, CA Hynes, E

Citation: Mc. Candioti et al., Susceptibility of whey proteins to the action of commercial proteases usedin food processing, AUST J DAIR, 56(1), 2001, pp. 35-37

Authors: Hynes, E Delacroix-Buchet, A Meinardi, CA Zalazar, CA

Citation: E. Hynes et al., Relation between pH, degree of proteolysis and consistency in soft cheeses, AUST J DAIR, 54(1), 1999, pp. 24-27