Authors: Meinertz, JR Stehly, GR Gingerich, WH Greseth, SL

Citation: Jr. Meinertz et al., Performance of a proposed determinative method for p-TSA in rainbow trout fillet tissue and bridging the proposed method with a method for total chloramine-T residues in rainbow trout fillet tissue, J AOAC INT, 84(5), 2001, pp. 1332-1336

Authors: Meinertz, JR Gaikowski, MP Stehly, GR Gingerich, WH Evered, JA

Citation: Jr. Meinertz et al., Oxytetracycline depletion from skin-on fillet tissue of coho salmon fed oxytetracycline medicated feed in freshwater at temperatures less than 9 degrees C, AQUACULTURE, 198(1-2), 2001, pp. 29-39

Authors: Stehly, GR Meinertz, JR Gingerich, WH

Citation: Gr. Stehly et al., Effects of temperature on the elimination of benzocaine and acetylated benzocaine residues from the edible fillet of rainbow trout (Oncorhynchus mykiss), FOOD ADDIT, 17(5), 2000, pp. 387-392

Authors: Meinertz, JR Stehly, GR Hubert, TD Bernardy, JA

Citation: Jr. Meinertz et al., Liquid chromatographic determination of benzocaine and N-acetylbenzocaine in the edible fillet tissue from rainbow trout, J CHROMAT A, 855(1), 1999, pp. 255-260

Authors: Meinertz, JR Schmidt, LJ Stehly, GR Gingerich, WH

Citation: Jr. Meinertz et al., Liquid chromatographic determination of para-toluenesulfonamide in edible fillet tissues from three species of fish, J AOAC INT, 82(5), 1999, pp. 1064-1070