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Results: 1-20 |
Results: 20

Authors: Ninni, L Meirelles, AJA
Citation: L. Ninni et Aja. Meirelles, Water activity, pH and density of aqueous amino acids solutions, BIOTECH PR, 17(4), 2001, pp. 703-711

Authors: da Silva, LHM Meirelles, AJA
Citation: Lhm. Da Silva et Aja. Meirelles, Phase equilibrium and protein partitioning in aqueous mixtures of maltodextrin with polypropylene glycol, CARBOHY POL, 46(3), 2001, pp. 267-274

Authors: Lintomen, L Pinto, RTP Batista, E Meirelles, AJA Maciel, MRW
Citation: L. Lintomen et al., Liquid-liquid equilibrium of the water plus citric acid plus short chain alcohol plus tricaprylin system at 298.15 K, J CHEM EN D, 46(3), 2001, pp. 546-550

Authors: Maffia, MC Meirelles, AJA
Citation: Mc. Maffia et Aja. Meirelles, Water activity and pH in aqueous polycarboxylic acid systems, J CHEM EN D, 46(3), 2001, pp. 582-587

Authors: da Silva, LHM Meirelles, AJA
Citation: Lhm. Da Silva et Aja. Meirelles, PEG plus potassium phosphate plus urea aqueous two-phase systems: Phase equilibrium and protein partitioning, J CHEM EN D, 46(2), 2001, pp. 251-255

Authors: Alves, JGLF Chumpitaz, LDA da Silva, LHM Franco, TT Meirelles, AJA
Citation: Jglf. Alves et al., Partitioning of whey proteins, bovine serum albumin and porcine insulin inaqueous two-phase systems, J CHROMAT B, 743(1-2), 2000, pp. 235-239

Authors: da Silva, LHM Meirelles, AJA
Citation: Lhm. Da Silva et Aja. Meirelles, Phase equilibrium in polyethylene glycol/maltodextrin aqueous two-phase systems, CARBOHY POL, 42(3), 2000, pp. 273-278

Authors: da Silva, LHM Meirelles, AJA
Citation: Lhm. Da Silva et Aja. Meirelles, Bovine serum albumin, alpha-lactoalbumin and beta-lactoglobulin partitioning in polyethylene glycol/maltodextrin aqueous-two-phase systems, CARBOHY POL, 42(3), 2000, pp. 279-282

Authors: Haypek, E Silva, LHM Batista, E Marques, DS Meireles, MAA Meirelles, AJA
Citation: E. Haypek et al., Recovery of aroma compounds from orange essential oil, BRAZ J CH E, 17(4-7), 2000, pp. 705-712

Authors: Velezmoro, CE Oliveira, AL Cabral, FA Meirelles, AJA
Citation: Ce. Velezmoro et al., Prediction of water activity in sugar solutions using models of group contribution and equation of state, J CHEM EN J, 33(4), 2000, pp. 645-653

Authors: Nakajima, ES Maffia, MC Meirelles, AJA
Citation: Es. Nakajima et al., Influence of liquid viscosity and gas superficial velocity on effective mass transfer area in packed columns, J CHEM EN J, 33(3), 2000, pp. 561-566

Authors: Lintomen, L Pinto, RTP Batista, E Meirelles, AJA Maciel, MRW
Citation: L. Lintomen et al., Liquid-liquid equilibrium of the water plus citric acid plus 2-butanol plus sodium chloride system at 298.15 K, J CHEM EN D, 45(6), 2000, pp. 1211-1214

Authors: Ninni, L Camargo, MS Meirelles, AJA
Citation: L. Ninni et al., Water activity in polyol systems, J CHEM EN D, 45(4), 2000, pp. 654-660

Authors: Cruz, MS Chumpitaz, LDA Alves, JGLF Meirelles, AJA
Citation: Ms. Cruz et al., Kinematic viscosities of poly(ethylene glycols), J CHEM EN D, 45(1), 2000, pp. 61-63

Authors: Pina, CG Meirelles, AJA
Citation: Cg. Pina et Aja. Meirelles, Deacidification of corn oil by solvent extraction in a perforated rotatingdisc column, J AM OIL CH, 77(5), 2000, pp. 553-559

Authors: Rabelo, J Batista, E Cavaleri, FW Meirelles, AJA
Citation: J. Rabelo et al., Viscosity prediction for fatty systems, J AM OIL CH, 77(12), 2000, pp. 1255-1261

Authors: Ninni, L Camargo, MS Meirelles, AJA
Citation: L. Ninni et al., Water activity in poly(ethylene glycol) aqueous solutions, THERMOC ACT, 328(1-2), 1999, pp. 169-176

Authors: Batista, E Monnerat, S Kato, K Stragevitch, L Meirelles, AJA
Citation: E. Batista et al., Liquid-liquid equilibrium for systems of canola oil, oleic acid, and short-chain alcohols, J CHEM EN D, 44(6), 1999, pp. 1360-1364

Authors: Batista, E Monnerat, S Stragevitch, L Pina, CG Goncalves, CB Meirelles, AJA
Citation: E. Batista et al., Prediction of liquid-liquid equilibrium for systems of vegetable oils, fatty acids, and ethanol, J CHEM EN D, 44(6), 1999, pp. 1365-1369

Authors: Chumpitaz, LDA Coutinho, LF Meirelles, AJA
Citation: Lda. Chumpitaz et al., Surface tension of fatty acids and triglycerides, J AM OIL CH, 76(3), 1999, pp. 379-382
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