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Results:
1-13
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Results: 13
Authors:
De Cal, A
Melgarejo, P
Citation: A. De Cal et P. Melgarejo, Repeated applications of Penicillium oxalicum prolongs biocontrol of fusarium wilt of tomato plants - Biological control of fusarium wilt in tomato plants, EUR J PL P, 107(8), 2001, pp. 805-811
Authors:
Raposo, R
Gomez, V
Urrutia, T
Melgarejo, P
Citation: R. Raposo et al., Survival of Botrytis cinerea in southeastern Spanish greenhouses, EUR J PL P, 107(2), 2001, pp. 229-236
Authors:
Melgarejo, P
Salazar, DM
Artes, F
Citation: P. Melgarejo et al., Organic acids and sugars composition of harvested pomegranate fruits, EUR FOOD RE, 211(3), 2000, pp. 185-190
Authors:
Pascual, S
De Cal, A
Magan, N
Melgarejo, P
Citation: S. Pascual et al., Surface hydrophobicity, viability and efficacy in biological control of Penicillium oxalicum spores produced in aerial and submerged culture, J APPL MICR, 89(5), 2000, pp. 847-853
Authors:
Pascual, S
Melgarejo, P
Magan, N
Citation: S. Pascual et al., Accumulation of compatible solutes in Penicillium frequentans grown at reduced water activity and biocontrol of Monilinia laxa, BIO SCI TEC, 10(1), 2000, pp. 71-80
Authors:
Alfonso, C
Raposo, R
Melgarejo, P
Citation: C. Alfonso et al., Genetic diversity in Botrytis cinerea populations on vegetable crops in greenhouses in south-eastern Spain, PLANT PATH, 49(2), 2000, pp. 243-251
Authors:
De Gal, A
Garcia-Lepe, R
Melgarejo, P
Citation: A. De Gal et al., Induced resistance by Penicillium oxalicum against Fusarium oxysporum f. sp lycopersici: Histological studies of infected and induced tomato stems, PHYTOPATHOL, 90(3), 2000, pp. 260-268
Authors:
Raposo, R
Gomez, V
Urrutia, T
Melgarejo, P
Citation: R. Raposo et al., Fitness of Botrytis cinerea associated with dicarboximide resistance, PHYTOPATHOL, 90(11), 2000, pp. 1246-1249
Total lipid content and fatty acid composition of oilseed from lesser known sweet pomegranate clones
Authors:
Melgarejo, P
Artes, F
Citation: P. Melgarejo et F. Artes, Total lipid content and fatty acid composition of oilseed from lesser known sweet pomegranate clones, J SCI FOOD, 80(10), 2000, pp. 1452-1454
Evolution of juice anthocyanins during ripening of new selected pomegranate (Punica granatum) clones
Authors:
Hernandez, F
Melgarejo, P
Tomas-Barberan, FA
Artes, F
Citation: F. Hernandez et al., Evolution of juice anthocyanins during ripening of new selected pomegranate (Punica granatum) clones, EUR FOOD RE, 210(1), 1999, pp. 39-42
Authors:
Pascual, S
Melgarejo, P
Magan, N
Citation: S. Pascual et al., Production of the fungal biocontrol agent Epicoccum nigrum by solid substrate fermentation: effect of water activity on accumulation of compatible solutes, MYCOPATHOLO, 146(2), 1999, pp. 83-89
Authors:
De Cal, A
Melgarejo, P
Citation: A. De Cal et P. Melgarejo, Effects of long-wave UV light on Monilinia growth and identification of species, PLANT DIS, 83(1), 1999, pp. 62-65
Authors:
De Cal, A
Garcia-Lepe, R
Pascual, S
Melgarejo, P
Citation: A. De Cal et al., Effects of timing and method of application of Penicillium oxalicum on efficacy and duration of control of Fusarium wilt of tomato, PLANT PATH, 48(2), 1999, pp. 260-266
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