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Results: 4

Authors: Botondi, R Crisa, A Massantini, R Mencarelli, F
Citation: R. Botondi et al., Effects of low oxygen short-term exposure at 15 degrees C on postharvest physiology and quality of apricots harvested at two ripening stages, J HORT SCI, 75(2), 2000, pp. 202-208

Authors: Carlini, P Massantini, R Mencarelli, F
Citation: P. Carlini et al., Vis-NIR measurement of soluble solids in cherry and apricot by PLS regression and wavelength selection, J AGR FOOD, 48(11), 2000, pp. 5236-5242

Authors: Massantini, R Carlini, P Mencarelli, F
Citation: R. Massantini et al., Physiology and technology of post-harvest fourth range apricots, IND ALI, 39(389), 2000, pp. 162-168

Authors: Botondi, R Massantini, R Crisa, A Mencarelli, F
Citation: R. Botondi et al., Effect of low oxygen treatment for 9 days at 5 degrees C or 18 degrees C on postharvest quality of ripe apricots, ITAL J FOOD, 11(3), 1999, pp. 207-220
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