Authors:
Botondi, R
Crisa, A
Massantini, R
Mencarelli, F
Citation: R. Botondi et al., Effects of low oxygen short-term exposure at 15 degrees C on postharvest physiology and quality of apricots harvested at two ripening stages, J HORT SCI, 75(2), 2000, pp. 202-208
Citation: P. Carlini et al., Vis-NIR measurement of soluble solids in cherry and apricot by PLS regression and wavelength selection, J AGR FOOD, 48(11), 2000, pp. 5236-5242
Authors:
Botondi, R
Massantini, R
Crisa, A
Mencarelli, F
Citation: R. Botondi et al., Effect of low oxygen treatment for 9 days at 5 degrees C or 18 degrees C on postharvest quality of ripe apricots, ITAL J FOOD, 11(3), 1999, pp. 207-220