Authors: Silva, BM Andrade, PB Valentao, P Mendes, GC Seabra, RM Ferreira, MA

Citation: Bm. Silva et al., Phenolic profile in the evaluation of commercial quince jellies authenticity, FOOD CHEM, 71(2), 2000, pp. 281-285

Authors: Silva, BM Andrade, PB Mendes, GC Valentao, P Seabra, RM Ferreira, MA

Citation: Bm. Silva et al., Analysis of phenolic compounds in the evaluation of commercial quince jam authenticity, J AGR FOOD, 48(7), 2000, pp. 2853-2857