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Results:
1-14
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Results: 14
Authors:
Huidobro, A
Mendes, R
Nunes, ML
Citation: A. Huidobro et al., Slaughtering of gilthead seabream (Sparus aurata) in liquid ice: influenceon fish quality, EUR FOOD RE, 213(4-5), 2001, pp. 267-272
Authors:
Mendes, R
Quinta, R
Nunes, ML
Citation: R. Mendes et al., Changes in baseline levels of nucleotides during ice storage of fish and crustaceans from the Portuguese coast, EUR FOOD RE, 212(2), 2001, pp. 141-146
Authors:
Etienne, M
Jerome, M
Fleurence, J
Rehbein, H
Kundiger, R
Mendes, R
Costa, H
Martinez, I
Citation: M. Etienne et al., Species identification of formed fishery products and high pressure-treated fish by electrophoresis: a collaborative study, FOOD CHEM, 72(1), 2001, pp. 105-112
Authors:
Mendes, R
Vital, R
Bandarra, NM
Citation: R. Mendes et al., Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince, EUR FOOD RE, 212(1), 2000, pp. 31-38
Authors:
Carvalho, MAS
Fernandes, NS
Leles, MIG
Mendes, R
Ionashiro, M
Citation: Mas. Carvalho et al., Preparation and thermal decomposition of solid-state cinnamates of lightertrivalent lanthanides, J THERM ANA, 59(3), 2000, pp. 669-674
Authors:
Mendes, R
Bromelow, KV
Westby, M
Galea-Lauri, J
Smith, IE
O'Brien, MER
Souberbielle, BE
Citation: R. Mendes et al., Flow cytometric visualisation of cytokine production by CD3-CD56+NK cells and CD3+CD56+NK-T cells in whole blood, CYTOMETRY, 39(1), 2000, pp. 72-78
Authors:
Mendes, R
Silva, HA
Nunes, ML
Empis, JMA
Citation: R. Mendes et al., Deteriorative changes during ice storage of irradiated blue jack mackerel (Trachurus picturatus), J FOOD BIOC, 24(2), 2000, pp. 89-105
Authors:
Etienne, M
Jerome, M
Fleurence, J
Rehbein, H
Kundiger, R
Mendes, R
Costa, H
Perez-Martin, R
Pineiro-Gonzalez, C
Craig, A
Mackie, I
Yman, IM
Ferm, M
Martinez, I
Jessen, F
Smelt, A
Luten, J
Citation: M. Etienne et al., Identification of fish species after cooking by SDS-PAGE and urea IEF: A collaborative study, J AGR FOOD, 48(7), 2000, pp. 2653-2658
Authors:
O'Brien, MER
Saini, A
Smith, IE
Webb, A
Gregory, K
Mendes, R
Ryan, C
Priest, K
Bromelow, KV
Palmer, RD
Tuckwell, N
Kennard, DA
Souberbielle, BE
Citation: Mer. O'Brien et al., A randomized phase II study of SRL172 (Mycobacterium vaccae) combined withchemotherapy in patients with advanced inoperable non-small-cell lung cancer and mesothelioma, BR J CANC, 83(7), 2000, pp. 853-857
Authors:
Rehbein, H
Kundiger, R
Yman, IM
Ferm, M
Etienne, M
Jerome, M
Craig, A
Mackie, I
Jessen, F
Martinez, I
Mendes, R
Smelt, A
Luten, J
Pineiro, C
Perez-Martin, R
Citation: H. Rehbein et al., Species identification of cooked fish by urea isoelectric focusing and sodium dodecylsulfate polyacrylamide gel electrophoresis: a collaborative study, FOOD CHEM, 67(4), 1999, pp. 333-339
Authors:
Pineiro, C
Barros-Velazquez, J
Perez-Martin, RI
Martinez, I
Jacobsen, T
Rehbein, H
Kundiger, R
Mendes, R
Etienne, M
Jerome, M
Craig, A
Mackie, IM
Jessen, F
Citation: C. Pineiro et al., Development of a sodium dodecyl sulfate-polyacrylamide gel electrophoresisreference method for the analysis and identification of fish species in raw and heat-processed samples: A collaborative study, ELECTROPHOR, 20(7), 1999, pp. 1425-1432
Authors:
Mendes, R
Goncalves, A
Nunes, ML
Citation: R. Mendes et al., Changes in free amino acids and biogenic amines during ripening of fresh and frozen sardine, J FOOD BIOC, 23(3), 1999, pp. 295-306
Authors:
Mendes, R
Citation: R. Mendes, Changes in biogenic amines of major Portuguese bluefish species during storage at different temperatures, J FOOD BIOC, 23(1), 1999, pp. 33-43
Influence of washing parameters on the characteristics of horse mackerel (Trachurus trachurus) mince
Authors:
Mendes, R
Batista, I
Kandando, R
Howell, N
Citation: R. Mendes et al., Influence of washing parameters on the characteristics of horse mackerel (Trachurus trachurus) mince, J FOOD BIOC, 22(6), 1998, pp. 511-528
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