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Citation: I. Gonzalez-martin et al., Differentiation of dietary regimene of Iberian swine by means of isotopic analysis of carbon and sulphur in hepatic tissue, MEAT SCI, 58(1), 2001, pp. 25-30

Authors: Gonzalez-Martin, I Gonzalez-Perez, C Mendez, JH Marques-Macias, E Poveda, FS

Citation: I. Gonzalez-martin et al., Use of isotope analysis to characterize meat from Iberian-breed swine, MEAT SCI, 52(4), 1999, pp. 437-441

Authors: Zamarreno, MMD Perez, AS Rangel, MB Mendez, JH

Citation: Mmd. Zamarreno et al., Automated analysis for vitamin E in butter by coupling sample treatment continuous membrane extraction liquid chromatography with electrochemical detection, ANALYT CHIM, 386(1-2), 1999, pp. 99-106