Authors:
Barron, LJR
de Labastida, EF
Perea, S
Chavarri, F
de Vega, C
Vicente, MS
Torres, MI
Najera, AI
Virto, M
Santisteban, A
Perez-Elortondo, FJ
Albisu, M
Salmeron, J
Mendia, C
Torre, P
Ibanez, FC
de Renobales, M
Citation: Ljr. Barron et al., Seasonal changes in the composition of bulk raw ewe's milk used for Idiazabal cheese manufacture, INT DAIRY J, 11(10), 2001, pp. 771-778
Citation: C. Mendia et al., Effect of pasteurization and use of a native starter culture on proteolysis in a ewes' milk cheese, FOOD CONTRO, 11(3), 2000, pp. 195-200
Citation: C. Mendia et al., Influence of the season on proteolysis and sensory characteristics of Idiazabal cheese, J DAIRY SCI, 83(9), 2000, pp. 1899-1904