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Results: 4

Authors: Barron, LJR de Labastida, EF Perea, S Chavarri, F de Vega, C Vicente, MS Torres, MI Najera, AI Virto, M Santisteban, A Perez-Elortondo, FJ Albisu, M Salmeron, J Mendia, C Torre, P Ibanez, FC de Renobales, M
Citation: Ljr. Barron et al., Seasonal changes in the composition of bulk raw ewe's milk used for Idiazabal cheese manufacture, INT DAIRY J, 11(10), 2001, pp. 771-778

Authors: Mendia, C Ibanez, FJ Torre, P Barcina, Y
Citation: C. Mendia et al., Effect of pasteurization and use of a native starter culture on proteolysis in a ewes' milk cheese, FOOD CONTRO, 11(3), 2000, pp. 195-200

Authors: Mendia, C Ibanez, FC Torre, P Barcina, Y
Citation: C. Mendia et al., Influence of the season on proteolysis and sensory characteristics of Idiazabal cheese, J DAIRY SCI, 83(9), 2000, pp. 1899-1904

Authors: Mendia, C Ibanez, FC Torre, P Barcina, Y
Citation: C. Mendia et al., Effect of pasteurization on the sensory characteristics of a ewe's-milk cheese, J SENS STUD, 14(4), 1999, pp. 415-424
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