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Results: 1-2 |
Results: 2
Bicarbonate concentration and osmolality are key determinants in the inhibition of CHO cell polysialylation under elevated pCO(2) or pH
Authors: Zanghi, JA Schmelzer, AE Mendoza, TP Knop, RH Miller, WM
Citation: Ja. Zanghi et al., Bicarbonate concentration and osmolality are key determinants in the inhibition of CHO cell polysialylation under elevated pCO(2) or pH, BIOTECH BIO, 65(2), 1999, pp. 182-191
Role of nucleotide sugar pools in the inhibition of NCAM polysialylation by ammonia
Authors: Zanghi, JA Mendoza, TP Schmelzer, AE Knop, RH Miller, WM
Citation: Ja. Zanghi et al., Role of nucleotide sugar pools in the inhibition of NCAM polysialylation by ammonia, BIOTECH PR, 14(6), 1998, pp. 834-844
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