Authors:
Rogers, RS
Hackman, JR
Mercer, V
DeLancey, GB
Citation: Rs. Rogers et al., Acetophenone tolerance, chemical adaptation, and residual bioreductive capacity of non-fermenting baker's yeast (Saccharomyces cerevisiae) during sequential reactor cycles, J IND MIC B, 22(2), 1999, pp. 108-114