Authors:
Assis, JS
Maldonado, R
Munoz, T
Escribano, MI
Merodio, C
Citation: Js. Assis et al., Effect of high carbon dioxide concentration on PAL activity and phenolic contents in ripening cherimoya fruit, POSTH BIOL, 23(1), 2001, pp. 33-39
Authors:
Munoz, T
Ruiz-Cabello, J
Molina-Garcia, AD
Escribano, MI
Merodio, C
Citation: T. Munoz et al., Chilling temperature storage changes the inorganic phosphate pool distribution in cherimoya (Annona cherimola) fruit, J AM S HORT, 126(1), 2001, pp. 122-127
Authors:
Munoz, MT
Aguado, P
Ortega, N
Escribano, MI
Merodio, C
Citation: Mt. Munoz et al., Regulation of ethylene and polyamine synthesis by elevated carbon dioxide in cherimoya fruit stored at ripening and chilling temperatures, AUST J PLAN, 26(3), 1999, pp. 201-209