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Results: 3
The influence of narasin level, type of feed, and gender on the palatability attributes and cooking properties of pork
Authors: Jeremiah, LE Merrill, JK Gibson, LL Dick, P Ball, RO
Citation: Le. Jeremiah et al., The influence of narasin level, type of feed, and gender on the palatability attributes and cooking properties of pork, CAN J ANIM, 81(3), 2001, pp. 331-334
Efficacy of Rumensin controlled release capsule for the control of alfalfabloat in cattle
Authors: Hall, JW Majak, W McAllister, TA Merrill, JK
Citation: Jw. Hall et al., Efficacy of Rumensin controlled release capsule for the control of alfalfabloat in cattle, CAN J ANIM, 81(2), 2001, pp. 281-283
Tilmicosin induces apoptosis in bovine peripheral neutrophils in the presence or in the absence of Pasteurella haemolytica and promotes neutrophil phagocytosis by macrophages
Authors: Chin, AC Lee, WD Murrin, KA Morck, DW Merrill, JK Dick, P Buret, AG
Citation: Ac. Chin et al., Tilmicosin induces apoptosis in bovine peripheral neutrophils in the presence or in the absence of Pasteurella haemolytica and promotes neutrophil phagocytosis by macrophages, ANTIM AG CH, 44(9), 2000, pp. 2465-2470
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