AAAAAA
Results:
1-18
|
Results: 18
Authors:
Sospedra, P
Prat, J
Haro, I
Mestres, C
Busquets, MA
Citation: P. Sospedra et al., Interaction study of peptide from VP3 capsid protein of hepatitis A virus through monolayers and fluorescence spectroscopy, LUMINESCENC, 16(2), 2001, pp. 103-107
Authors:
Horstkotte, D
Bortolotti, U
Mestres, C
Citation: D. Horstkotte et al., Three-dimensional in-vivo dimensions of "He's Triangle' during acute left ventricular ischemia - Meeting discussion, J HEART V D, 10(6), 2001, pp. 801-801
Authors:
Sospedra, P
Espina, M
Castro, M
Corrales, S
Haro, I
Mestres, C
Citation: P. Sospedra et al., Miscibility of an acylated hepatitis A synthetic antigen derivative [palmitoyl VP3(110-121)] with lipids: a monolayer study, COLLOID P S, 279(4), 2001, pp. 331-339
Authors:
Bertolini, AC
Mestres, C
Colonna, P
Raffi, J
Citation: Ac. Bertolini et al., Free radical formation in UV- and gamma-irradiated cassava starch, CARBOHY POL, 44(3), 2001, pp. 269-271
Authors:
Bertolini, AC
Mestres, C
Lourdin, D
Della Valle, G
Colonna, P
Citation: Ac. Bertolini et al., Relationship between thermomechanical properties and baking expansion of sour cassava starch (Polvilho azedo), J SCI FOOD, 81(4), 2001, pp. 429-435
Authors:
Sospedra, P
Espina, M
Alsina, MA
Haro, I
Mestres, C
Citation: P. Sospedra et al., Study at the air/water interface of a hepatitis A N-acetylated and C-amidated synthetic peptide (AcVP3(110-121)-NH2) - I. Surface activity and insertion in lipid monolayers, J COLL I SC, 244(1), 2001, pp. 79-86
Authors:
Sospedra, P
Espina, M
Gomara, MJ
Alsina, MA
Haro, I
Mestres, C
Citation: P. Sospedra et al., Study at the air/water interface of a hepatitis A N-acetylated and C-amidated synthetic peptide (AcVP3(110-121)-NH2) - II. Miscibility in lipid monolayers, J COLL I SC, 244(1), 2001, pp. 87-96
Authors:
Bertolini, AC
Mestres, C
Raffi, J
Buleon, A
Lerner, D
Colonna, P
Citation: Ac. Bertolini et al., Photodegradation of cassava and corn starches, J AGR FOOD, 49(2), 2001, pp. 675-682
Authors:
Bertolini, AC
Mestres, C
Colonna, P
Citation: Ac. Bertolini et al., Rheological properties of acidified and UV-Irradiated starches, STARCH, 52(10), 2000, pp. 340-344
Authors:
Mestres, C
Boungou, O
Akissoe, N
Zakhia, N
Citation: C. Mestres et al., Comparison of the expansion ability of fermented maize flour and cassava starch during baking, J SCI FOOD, 80(6), 2000, pp. 665-672
Authors:
Sospedra, P
Alsina, MA
Espina, M
Reig, F
Haro, I
Mestres, C
Citation: P. Sospedra et al., Hepatitis A synthetic peptide VP3(110-121) miscibility with dipalmitoylphosphatidylcholine, dipalmitoylphosphatidylglycerol, and stearylamine monolayers, J COLL I SC, 221(2), 2000, pp. 230-235
Authors:
Sospedra, P
Munoz, M
Garcia, M
Alsina, MA
Mestres, C
Haro, I
Citation: P. Sospedra et al., Effect of chain length of HAV-VP3 synthetic peptides on its interaction with biomembrane models, BIOPOLYMERS, 54(7), 2000, pp. 477-488
Authors:
Sospedra, P
Haro, I
Alsina, MA
Reig, F
Mestres, C
Citation: P. Sospedra et al., Physicochemical interaction of a lipophilic derivative of HAV antigen VP3(110-121) with lipid monolayers, MAT SCI E C, 8-9, 1999, pp. 543-549
Authors:
Sospedra, P
Haro, I
Alsina, MA
Reig, F
Mestres, C
Citation: P. Sospedra et al., Viral synthetic peptide interactions with membranes: A monolayer study, LANGMUIR, 15(16), 1999, pp. 5303-5308
Authors:
Sospedra, P
Nagy, IB
Haro, I
Mestres, C
Hudecz, F
Reig, F
Citation: P. Sospedra et al., Physicochemical behavior of polylysine-[HAV-VPS peptide] constructs at theair-water interface, LANGMUIR, 15(15), 1999, pp. 5111-5117
Authors:
Bertolini, AC
Mestres, C
Colonna, P
Lerner, D
Della Valle, G
Citation: Ac. Bertolini et al., Comprehensive studies of molecular changes occurring in sour cassava starch, COLLOQ INRA, (91), 1999, pp. 87-91
Authors:
Sospedra, P
Alsina, MA
Haro, I
Mestres, C
Busquets, MA
Citation: P. Sospedra et al., Interaction of VP3(110-121) peptide with hepatocyte and erythrocyte membrane models, J COLL I SC, 211(1), 1999, pp. 130-136
Authors:
Nago, MC
Hounhouigan, JD
Akissoe, N
Zanou, E
Mestres, C
Citation: Mc. Nago et al., Characterization of the Beninese traditional ogi, a fermented maize slurry: physicochemical and microbiological aspects, INT J FOOD, 33(3), 1998, pp. 307-315
Risultati:
1-18
|