Authors: Mestres, M Busto, O Guasch, J

Citation: M. Mestres et al., Analysis of organic sulfur compounds in wine aroma, J CHROMAT A, 881(1-2), 2000, pp. 569-581

Authors: Mestres, M Marti, MP Busto, O Guasch, J

Citation: M. Mestres et al., Analysis of low-volatility organic sulphur compounds in wines by solid-phase microextraction and gas chromatography, J CHROMAT A, 881(1-2), 2000, pp. 583-590

Authors: Sala, C Mestres, M Marti, MP Busto, O Guasch, J

Citation: C. Sala et al., Headspace solid-phase microextraction method for determining 3-alkyl-2-methoxypyrazines in musts by means of polydimethylsiloxane-divinylbenzene fibres, J CHROMAT A, 880(1-2), 2000, pp. 93-99

Authors: Mestres, M Marti, M Busto, O Guasch, J

Citation: M. Mestres et al., Simultaneous analysis of thiols, sulphides and disulphides in wine aroma by headspace solid-phase microextraction-gas chromatography, J CHROMAT A, 849(1), 1999, pp. 293-297

Authors: Mestres, M Sala, C Marti, MP Busto, O Guasch, J

Citation: M. Mestres et al., Headspace solid-phase microextraction of sulphides and disulphides using Carboxen-polydimethylsiloxane fibers in the analysis of wine aroma, J CHROMAT A, 835(1-2), 1999, pp. 137-144