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Authors: Metzger, LE Barbano, DM Kindstedt, PS

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Authors: Metzger, LE Barbano, DM Rudan, MA Kindstedt, PS

Citation: Le. Metzger et al., Effect of milk preacidification on low fat Mozzarella cheese. I. Composition and yield, J DAIRY SCI, 83(4), 2000, pp. 648-658

Authors: Metzger, LE Barbano, DM Rudan, MA Kindstedt, PS Guo, WR

Citation: Le. Metzger et al., Whiteness change during heating and cooling of mozzarella cheese, J DAIRY SCI, 83(1), 2000, pp. 1-10

Authors: Chouinard, PY Corneau, L Barbano, DM Metzger, LE Bauman, DE

Citation: Py. Chouinard et al., Conjugated linoleic acids alter milk fatty acid composition and inhibit milk fat secretion in dairy cows, J NUTR, 129(8), 1999, pp. 1579-1584

Authors: Metzger, LE Barbano, DM

Citation: Le. Metzger et Dm. Barbano, Measurement of postmelt chewiness of mozzarella cheese, J DAIRY SCI, 82(11), 1999, pp. 2274-2279