Authors: Alasnier, C Meynier, A Viau, M Gandemer, G

Citation: C. Alasnier et al., Hydrolytic and oxidative changes in the lipids of chicken breast and thighmuscles during refrigerated storage, J FOOD SCI, 65(1), 2000, pp. 9-14

Authors: Meynier, A Novelli, E Chizzolini, R Zanardi, E Gandemer, G

Citation: A. Meynier et al., Volatile compounds of commercial Milano salami, MEAT SCI, 51(2), 1999, pp. 175-183

Authors: Meynier, A Genot, C Gandemer, G

Citation: A. Meynier et al., Oxidation of muscle phospholipids in relation to their fatty acid composition with emphasis on volatile compounds, J SCI FOOD, 79(6), 1999, pp. 797-804