Authors: Micard, V Morel, MH Bonicel, J Guilbert, S

Citation: V. Micard et al., Thermal properties of raw and processed wheat gluten in relation with protein aggregation, POLYMER, 42(2), 2001, pp. 477-485

Authors: Micard, V Guilbert, S

Citation: V. Micard et S. Guilbert, Thermal behavior of native and hydrophobized wheat gluten, gliadin and glutenin-rich fractions by modulated DSC, INT J BIO M, 27(3), 2000, pp. 229-236

Authors: Micard, V Belamri, R Morel, MH Guilbert, S

Citation: V. Micard et al., Properties of chemically and physically treated wheat gluten films, J AGR FOOD, 48(7), 2000, pp. 2948-2953

Authors: Morel, MH Bonicel, J Micard, V Guilbert, S

Citation: Mh. Morel et al., Protein insolubilization and thiol oxidation in sulfite-treated wheat gluten films during aging at various temperatures and relative humidities, J AGR FOOD, 48(2), 2000, pp. 186-192

Authors: Micard, V Thibault, JF

Citation: V. Micard et Jf. Thibault, Oxidative gelation of sugar-beet pectins: use of laccases and hydration properties of the cross-linked pectins, CARBOHY POL, 39(3), 1999, pp. 265-273