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Results:
1-8
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Results: 8
Authors:
Masschalck, B
Van Houdt, R
Michiels, CW
Citation: B. Masschalck et al., High pressure increases bactericidal activity and spectrum of lactoferrin,lactoferricin and nisin, INT J F MIC, 64(3), 2001, pp. 325-332
Authors:
Wuytack, EY
Michiels, CW
Citation: Ey. Wuytack et Cw. Michiels, A study on the effects of high pressure and heat on Bacillus subtilis spores at low pH, INT J F MIC, 64(3), 2001, pp. 333-341
Authors:
Masschalck, B
Van Houdt, R
Van Haver, EGR
Michiels, CW
Citation: B. Masschalck et al., Inactivation of gram-negative bacteria by lysozyme, denatured lysozyme, and lysozyme-derived peptides under high hydrostatic pressure, APPL ENVIR, 67(1), 2001, pp. 339-344
Authors:
Reyns, KMFA
Soontjens, CCF
Cornelis, K
Weemaes, CA
Hendrickx, ME
Michiels, CW
Citation: Kmfa. Reyns et al., Kinetic analysis and modelling of combined high-pressure-temperature inactivation of the yeast Zygosaccharomyces bailii, INT J F MIC, 56(2-3), 2000, pp. 199-210
Authors:
Garcia-Graells, C
Valckx, C
Michiels, CW
Citation: C. Garcia-graells et al., Inactivation of Escherichia coli and Listeria innocua in milk by combined treatment with high hydrostatic pressure and the lactoperoxidase system, APPL ENVIR, 66(10), 2000, pp. 4173-4179
Authors:
Wuytack, EY
Soons, J
Poschet, F
Michiels, CW
Citation: Ey. Wuytack et al., Comparative study of pressure- and nutrient-induced germination of Bacillus subtilis spores, APPL ENVIR, 66(1), 2000, pp. 257-261
Authors:
Noots, I
Delcour, JA
Michiels, CW
Citation: I. Noots et al., From field barley to malt: Detection and specification of microbial activity for quality aspects, CR R MICROB, 25(2), 1999, pp. 121-153
Authors:
Garcia-Graells, C
Masschalck, B
Michiels, CW
Citation: C. Garcia-graells et al., Inactivation of Escherichia coli in milk by high-hydrostatic-pressure treatment in combination with antimicrobial peptides, J FOOD PROT, 62(11), 1999, pp. 1248-1254
Risultati:
1-8
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