Authors:
Lipton, CR
Dautlick, JX
Grothaus, CD
Hunst, PL
Magin, KM
Mihaliak, CA
Rubio, FM
Stave, JW
Citation: Cr. Lipton et al., Guidelines for the validation and use of immunoassays for determination ofintroduced proteins in biotechnology enhanced crops and derived food ingredients, FOOD AGR IM, 12(2), 2000, pp. 153-164
Authors:
Young, DL
Mihaliak, CA
West, SD
Hanselman, KA
Collins, RA
Phillips, AM
Robb, CK
Citation: Dl. Young et al., Determination of spinosad and its metabolites in food and environmental matrices. 3. Immunoassay methods, J AGR FOOD, 48(11), 2000, pp. 5146-5153
Authors:
Shackelford, DD
Young, DL
Mihaliak, CA
Shurdut, BA
Itak, JA
Citation: Dd. Shackelford et al., Practical immunochemical method for determination of 3,5,6-trichloro-2-pyridinol in human urine: Applications and considerations for exposure assessment, J AGR FOOD, 47(1), 1999, pp. 177-182