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Results:
1-7
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Results: 7
Authors:
Reyes-Moreno, C
Rouzaud-Sandez, O
Milan-Carrillo, J
Garzon-Tiznado, JA
Camacho-Hernandez, L
Citation: C. Reyes-moreno et al., Hard-to-cook tendency of chickpea (Cicer arietinum L) varieties, J SCI FOOD, 81(10), 2001, pp. 1008-1012
Authors:
Reyes-Moreno, C
Milan-Carrillo, J
Amienta-Rodelo, E
Okamura-Esparza, J
Citation: C. Reyes-moreno et al., Influence of storage at high temperature and high relative humidity on seed quality of chickpea (Cicer arietinum L.), FOOD SC TEC, 6(6), 2000, pp. 473-482
Authors:
Reyes-Moreno, C
Romero-Urias, CA
Milan-Carrillo, J
Gomez-Garza, RM
Citation: C. Reyes-moreno et al., Chemical composition and nutritional quality of fresh and hardened chickpea (Cicer arietinum L) after the solid state fermentation (SSF), FOOD SC TEC, 6(3), 2000, pp. 251-258
Authors:
Reyes-Moreno, C
Romero-Urias, C
Milan-Carrillo, J
Valdez-Torres, B
Zarate-Marquez, E
Citation: C. Reyes-moreno et al., Optimization of the solid state fermentation process to obtain tempeh fromhardened chickpeas (Cicer arietinum L.), PL FOOD HUM, 55(3), 2000, pp. 219-228
Authors:
Reyes-Moreno, C
Okamura-Esparza, J
Armienta-Rodelo, E
Gomez-Garza, RM
Milan-Carrillo, J
Citation: C. Reyes-moreno et al., Hard-to-cook phenomenon in chickpeas (Cicer arietinum L): Effect of accelerated storage on quality, PL FOOD HUM, 55(3), 2000, pp. 229-241
Authors:
Milan-Carrillo, J
Reyes-Moreno, C
Armienta-Rodelo, E
Carabez-Trejo, A
Mora-Escobedo, R
Citation: J. Milan-carrillo et al., Physicochemical and nutritional characteristics of extruded flours from fresh and hardened chickpeas (Cicer arietinum L), LEBENSM-WIS, 33(2), 2000, pp. 117-123
Authors:
Milan-Carrillo, J
Reyes-Moreno, C
Armienta-Rodelo, E
Carabez-Trejo, A
Mora-Escobedo, R
Citation: J. Milan-carrillo et al., Physicochemical and nutritional characteristics of extruded flours from fresh and hardened chickpeas (Cicer arietinum L), FOOD SCIENC, 33(2), 2000, pp. 117-123
Risultati:
1-7
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