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Results: 1-7 |
Results: 7

Authors: Reyes-Moreno, C Rouzaud-Sandez, O Milan-Carrillo, J Garzon-Tiznado, JA Camacho-Hernandez, L
Citation: C. Reyes-moreno et al., Hard-to-cook tendency of chickpea (Cicer arietinum L) varieties, J SCI FOOD, 81(10), 2001, pp. 1008-1012

Authors: Reyes-Moreno, C Milan-Carrillo, J Amienta-Rodelo, E Okamura-Esparza, J
Citation: C. Reyes-moreno et al., Influence of storage at high temperature and high relative humidity on seed quality of chickpea (Cicer arietinum L.), FOOD SC TEC, 6(6), 2000, pp. 473-482

Authors: Reyes-Moreno, C Romero-Urias, CA Milan-Carrillo, J Gomez-Garza, RM
Citation: C. Reyes-moreno et al., Chemical composition and nutritional quality of fresh and hardened chickpea (Cicer arietinum L) after the solid state fermentation (SSF), FOOD SC TEC, 6(3), 2000, pp. 251-258

Authors: Reyes-Moreno, C Romero-Urias, C Milan-Carrillo, J Valdez-Torres, B Zarate-Marquez, E
Citation: C. Reyes-moreno et al., Optimization of the solid state fermentation process to obtain tempeh fromhardened chickpeas (Cicer arietinum L.), PL FOOD HUM, 55(3), 2000, pp. 219-228

Authors: Reyes-Moreno, C Okamura-Esparza, J Armienta-Rodelo, E Gomez-Garza, RM Milan-Carrillo, J
Citation: C. Reyes-moreno et al., Hard-to-cook phenomenon in chickpeas (Cicer arietinum L): Effect of accelerated storage on quality, PL FOOD HUM, 55(3), 2000, pp. 229-241

Authors: Milan-Carrillo, J Reyes-Moreno, C Armienta-Rodelo, E Carabez-Trejo, A Mora-Escobedo, R
Citation: J. Milan-carrillo et al., Physicochemical and nutritional characteristics of extruded flours from fresh and hardened chickpeas (Cicer arietinum L), LEBENSM-WIS, 33(2), 2000, pp. 117-123

Authors: Milan-Carrillo, J Reyes-Moreno, C Armienta-Rodelo, E Carabez-Trejo, A Mora-Escobedo, R
Citation: J. Milan-carrillo et al., Physicochemical and nutritional characteristics of extruded flours from fresh and hardened chickpeas (Cicer arietinum L), FOOD SCIENC, 33(2), 2000, pp. 117-123
Risultati: 1-7 |