Authors: Valero, E Millan, C Ortega, JM

Citation: E. Valero et al., Influence of oxygen addition during growth phase on the biosynthesis of lipids in Saccharomyces cerevisiae (M(3)30-9) in enological fermentations, J BIOSCI BI, 92(1), 2001, pp. 33-38

Authors: Valero, E Millan, C Ortega, JM

Citation: E. Valero et al., Influence of pre-fermentative treatment on the fatty acid content of Saccharomyces cerevisiae (M(3)30-9) during alcoholic fermentation of grape must, J BIOSCI BI, 91(2), 2001, pp. 117-122

Authors: Castro, M Caprile, T Astuya, A Millan, C Reinicke, K Vera, JC Vasquez, O Aguayo, LG Nualart, F

Citation: M. Castro et al., High-affinity sodium-vitamin C co-transporters (SVCT) expression in embryonic mouse neurons, J NEUROCHEM, 78(4), 2001, pp. 815-823

Authors: Mauricio, JC Valero, E Millan, C Ortega, JM

Citation: Jc. Mauricio et al., Changes in nitrogen compounds in must and wine during fermentation and biological aging by flor yeasts, J AGR FOOD, 49(7), 2001, pp. 3310-3315