Authors: Alava, JM Millar, SJ Salmon, SE

Citation: Jm. Alava et al., The determination of wheat breadmaking performance and bread dough mixing time by NIR spectroscopy for high speed mixers, J CEREAL SC, 33(1), 2001, pp. 71-81

Authors: Moss, BW Millar, SJ Kilpatrick, DJ

Citation: Bw. Moss et al., The use of discriminant analysis for the interpretation of the reflectancespectra of irradiated porcine M-longissimus dorsi, MEAT SCI, 55(3), 2000, pp. 337-348

Authors: Millar, SJ Moss, BW Stevenson, MH

Citation: Sj. Millar et al., The effect of ionising radiation on the colour of beef, pork and lamb, MEAT SCI, 55(3), 2000, pp. 349-360

Authors: Millar, SJ Moss, BW Stevenson, MH

Citation: Sj. Millar et al., The effect of ionising radiation on the colour of leg and breast of poultry meat, MEAT SCI, 55(3), 2000, pp. 361-370