Authors:
Berri, C
Wacrenier, N
Millet, N
Le Bihan-Duval, E
Citation: C. Berri et al., Effect of selection for improved body composition on muscle and meat characteristics of broilers from experimental and commercial lines, POULTRY SCI, 80(7), 2001, pp. 833-838
Authors:
Le Bihan-Duval, E
Berri, C
Baeza, E
Millet, N
Beaumont, C
Citation: E. Le Bihan-duval et al., Estimation of the genetic parameters of meat characteristics and of their genetic correlations with growth and body composition in an experimental broiler line, POULTRY SCI, 80(7), 2001, pp. 839-843
Authors:
Beaumont, C
Protais, J
Guillot, JF
Colin, P
Proux, K
Millet, N
Pardon, P
Citation: C. Beaumont et al., Genetic resistance to mortality of day-old chicks and carrier-state of hens after inoculation with Salmonella enteritidis, AVIAN PATH, 28(2), 1999, pp. 131-135
Citation: E. Le Bihan-duval et al., Broiler meat quality: Effect of selection for increased carcass quality and estimates of genetic parameters, POULTRY SCI, 78(6), 1999, pp. 822-826