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Results: 1-3 |
Results: 3

Authors: Roberts, DD Pollien, P Milo, C
Citation: Dd. Roberts et al., Solid-phase microextraction method development for headspace analysis of volatile flavor compounds, J AGR FOOD, 48(6), 2000, pp. 2430-2437

Authors: Vauthey, S Milo, C Frossard, P Garti, N Leser, ME Watzke, HJ
Citation: S. Vauthey et al., Structured fluids as microreactors for flavor formation by the Maillard reaction, J AGR FOOD, 48(10), 2000, pp. 4808-4816

Authors: Blank, I Milo, C Lin, JM Fay, LB
Citation: I. Blank et al., Quantification of aroma-impact components by isotope dilution assay - Recent developments, FLAVOR CHEMISTRY, 1999, pp. 63-74
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