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Results: 1-9 |
Results: 9
The impact of both the season of collection and drying on the volatile constituents of Origanum vulgare L. ssp hirtum grown wild in Croatia
Authors: Jerkovic, I Mastelic, J Milos, M
Citation: I. Jerkovic et al., The impact of both the season of collection and drying on the volatile constituents of Origanum vulgare L. ssp hirtum grown wild in Croatia, INT J FOOD, 36(6), 2001, pp. 649-654
A comparative study of biomimetic oxidation of oregano essential oil by H2O2KHSO5 catalyzed by Fe (III) meso-tetraphenylporphyrin or Fe (III) phthalocyianine
Authors: Milos, M
Citation: M. Milos, A comparative study of biomimetic oxidation of oregano essential oil by H2O2KHSO5 catalyzed by Fe (III) meso-tetraphenylporphyrin or Fe (III) phthalocyianine, APP CATAL A, 216(1-2), 2001, pp. 157-161
Localities and seasonal variations in the chemical composition of essential oils of Satureja montana L. and S. cuneifolia Ten
Authors: Milos, M Radonic, A Bezic, N Dunkic, V
Citation: M. Milos et al., Localities and seasonal variations in the chemical composition of essential oils of Satureja montana L. and S. cuneifolia Ten, FLAV FRAG J, 16(3), 2001, pp. 157-160
The effect of air-drying on glycosidically bound volatiles from seasonallycollected origano (Origanum vulgare ssp hirtum) from Croatia
Authors: Jerkovic, I Mastelic, J Milos, M
Citation: I. Jerkovic et al., The effect of air-drying on glycosidically bound volatiles from seasonallycollected origano (Origanum vulgare ssp hirtum) from Croatia, NAHRUNG, 45(1), 2001, pp. 47-49
Essential oil and glycosidically bound volatiles of Origanum vulgare L. ssp hirtum (Link) Ietswaart
Authors: Mastelic, J Milos, M Jerkovic, I
Citation: J. Mastelic et al., Essential oil and glycosidically bound volatiles of Origanum vulgare L. ssp hirtum (Link) Ietswaart, FLAV FRAG J, 15(3), 2000, pp. 190-194
Chemical composition and antioxidant effect of glycosidically bound volatile compounds from oregano (Origanum vulgare L. ssp hirtum)
Authors: Milos, M Mastelic, J Jerkovic, I
Citation: M. Milos et al., Chemical composition and antioxidant effect of glycosidically bound volatile compounds from oregano (Origanum vulgare L. ssp hirtum), FOOD CHEM, 71(1), 2000, pp. 79-83
Gas chromatography mass spectral analysis of free and glycosidically boundvolatile compounds from Juniperus oxycedrus L growing wild in Croatia
Authors: Milos, M Radonic, A
Citation: M. Milos et A. Radonic, Gas chromatography mass spectral analysis of free and glycosidically boundvolatile compounds from Juniperus oxycedrus L growing wild in Croatia, FOOD CHEM, 68(3), 2000, pp. 333-338
Free and glycosidically bound volatiles of Mentha citrata ehrh.
Authors: Mastelic, J Milos, M Kustrak, D
Citation: J. Mastelic et al., Free and glycosidically bound volatiles of Mentha citrata ehrh., CROAT CHEM, 73(3), 2000, pp. 781-794
Essential oil and glycosidically bound volatile compounds from the needlesof common juniper (Juniperus communis L.)
Authors: Mastelic, J Milos, M Kustrak, D Radonic, A
Citation: J. Mastelic et al., Essential oil and glycosidically bound volatile compounds from the needlesof common juniper (Juniperus communis L.), CROAT CHEM, 73(2), 2000, pp. 585-593
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