Authors: Lopes, MFS Pereira, CI Rodrigues, FMS Martins, MP Mimoso, MC Barros, TC Marques, JJF Tenreiro, RP Almeida, JS Crespo, MTB

Citation: Mfs. Lopes et al., Registered designation of origin areas of fermented food products defined by microbial phenotypes and artificial neural networks, APPL ENVIR, 65(10), 1999, pp. 4484-4489