Authors:
Lopes, MFS
Pereira, CI
Rodrigues, FMS
Martins, MP
Mimoso, MC
Barros, TC
Marques, JJF
Tenreiro, RP
Almeida, JS
Crespo, MTB
Citation: Mfs. Lopes et al., Registered designation of origin areas of fermented food products defined by microbial phenotypes and artificial neural networks, APPL ENVIR, 65(10), 1999, pp. 4484-4489