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Citation: K. Hirsch et al., Effect of purified allicin, the major ingredient of freshly crushed garlic, on cancer cell proliferation, NUTR CANCER, 38(2), 2000, pp. 245-254
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Citation: S. Ankri et al., Antisense inhibition of expression of the light subunit (35 kDa) of the Gal/GalNac lectin complex inhibits Entamoeba histolytica virulence, MOL MICROB, 33(2), 1999, pp. 327-337
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